Candied Ginger It has been a while since I spilled the contents of my book basket, but I have to share my latest read. It is delicious in more ways than one. Have you heard of Amanda Hesser, American food writer and cookbook author? Her memoir Cooking for Mr. Latte originally started as a column for The [...]
The Friendly Toast Address: 1 Kendall Square, Cambridge, Massachusetts Website: http://www.thefriendlytoast.net/ Tucked away in the heart of MIT-land, The Friendly Toast is the ultimate 1950′s diner. I recommend it with all my heart and stomach. Costa Rican Black beans and plum tomatoes under melted provolone, two sunny side eggs, sour cream, potatoes and homemade oatmeal toast. Pumpkin Pancakes “Just like [...]
March is National Nutrition Month! To celebrate, the Registered Dietitians and Dietetic Interns at Tufts Medical Center teamed up to present “Myth Busters: Fact vs. Fiction of Carbs, Protein and Fats.” Renee, one of the intern coordinators, answers questions at the Carbohydrate Table. Due to the hard work of the planning committee (applause to Renee, [...]
