Caramel Matzoh Crunch
Monday, April 25th, 2011Last week I attended my first Passover seder. With wonder I nibbled the sweet charoset, fell in love with homemade unleavened bread, gasped on a spear of fresh horseradish, and recited the 10 plagues while flicking drops of red wine onto the seder plate. I received an intellectual and gastronomical education, for which I am [...]






